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Thu, 09 Apr 2015
Workshop: A Successful Concept

“Developing a Concept of Success” is the No. 1 Italian Business Tour that...

Fri, 20 Mar 2015
Creating a Strong Foodservice Franchise Brand

Why is McDonald so popular around the world? Why do we pay so much more for a regular cup of coffee...

Tue, 10 Mar 2015
AAHAR 2015: The Largest Indian Food & Hospitality Fair

March has finally ushered the refreshing spring season in India and has brought with itself the...

Wed, 04 Mar 2015
The Sweet-Savory Story of Italian “Pasticceria”

Be it a cream filled Cannoli or an almond flavored Bruttiboni, a slice of Christmas Panettone or a...

Tue, 24 Feb 2015
Italian Street Food – From Street Corner to Mainstream Culture

Remember the time when you just had to say, “Mom, I’m hungry!” and your mother...

Thu, 19 Feb 2015
Italian Food Franchises Abroad – Especially in Dubai

From corner cafes to high street restaurants, Italian food has indeed carved a niche for itself in...

Wed, 11 Feb 2015
SKK – From a Kebab Franchise in Italy to a Global Restaurant Chain

The Conception Today he might be the “King of Kebab“, but for the great...

Thu, 05 Feb 2015
Gulfood 2015: Uniting Ideas, Innovation, Inspiration & Industry

Introduction to Gulfood The ‘World’s Biggest Annual Food & Hospitality...

Fri, 30 Jan 2015
DESITA Re-brands Yemeni Restaurant in Dubai

Funny thing about language, where one word can have a certain meaning in a certain culture, it can...

Wed, 28 Jan 2015
The HO.RE.CA. – Hotel, Restaurant and Cafè Sector at a Glance

Introduction The HO.RE.CA. sector consists of hotels, restaurants and cafè (or catering)...
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