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Mon, 18 May 2015
Italian Organic Foodservice Market & Consumption Trends

People no longer eat to satiate their hunger. They eat to meet their body’s key nutritional...

Thu, 07 May 2015
Desita Creates New Gelato Concept for Saudi Arabian Patisserie Giant Saadeddin

After conquering millions of hearts with its delectable range of Arabic and Western pastry, the...

Mon, 04 May 2015
Are You In The Pizza Franchise Business? Why Not!

One thing that really gets me drooling? The smell of a hot, fresh-baked pizza, garnished ever so...

Thu, 23 Apr 2015
DESITA Helps Pasta & Sugo Bring Its ‘Street Food Franchise’ in the Middle East

We, at DESITA are proud to announce yet another milestone in our journey! We have recently tied up...

Thu, 09 Apr 2015
Workshop: A Successful Concept

“Developing a Concept of Success” is the No. 1 Italian Business Tour that...

Fri, 20 Mar 2015
Creating a Strong Foodservice Franchise Brand

Why is McDonald so popular around the world? Why do we pay so much more for a regular cup of coffee...

Tue, 10 Mar 2015
AAHAR 2015: The Largest Indian Food & Hospitality Fair

March has finally ushered the refreshing spring season in India and has brought with itself the...

Wed, 04 Mar 2015
The Sweet-Savory Story of Italian “Pasticceria”

Be it a cream filled Cannoli or an almond flavored Bruttiboni, a slice of Christmas Panettone or a...

Tue, 24 Feb 2015
Italian Street Food – From Street Corner to Mainstream Culture

Remember the time when you just had to say, “Mom, I’m hungry!” and your mother...

Thu, 19 Feb 2015
Italian Food Franchises Abroad – Especially in Dubai

From corner cafes to high street restaurants, Italian food has indeed carved a niche for itself in...
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